In this week's episode of the Por Favor Podcast, Mike & Gary are joined joined by Sweet Suzie as the three of them discuss Victoria & Alberts. Mike promised Suzie that he would take here there is she got a job transfer to Florida and four years after it finally happened. They went all out for the their 10-Year Anniversary.
What did they think of the overall experience. Mike had lot's of 'Things That Don't Go With Things.' They sat in the Queen Victoria Room with Jack and Sherry as their servers. Was it worth $232/person plus add-ons and wine? Did they have 'Buyers Remorse?'
In this week's episode of the Por Favor Podcast, Mike & Gary are joined joined by Sweet Suzie as the three of them discuss Victoria & Alberts. Mike promised Suzie that he would take here there is she got a job transfer to Florida and four years after it finally happened. They went all out for the their 10-Year Anniversary.
What did they think of the overall experience. Mike had lot's of 'Things That Don't Go With Things.' They sat in the Queen Victoria Room with Jack and Sherry as their servers. Was it worth $232/person plus add-ons and wine? Did they have 'Buyers Remorse?'
At the end, we play a clip from 'Emerils Florida' when Chef Emeril Lagasse and Grand Floridian Executive Chef Scott Hunnel sit down and talk V&A.
View more