Chad Gauss (The Food Market & La Food Marketa) is not your typical chef. In fact, he prefers that his "employees" don't refer to him as such.
But he leads two of the most in demand restaraunts in Baltimore. In EP42, Chad shares his unique perspectives on management, productivity, food, and more. He grew up as a kid rooted in hip hop culture who started from the bottom of the restaraunt business and is now running it on his terms. Culture and community are cornerstones of his philosophy, and his love for others is as deep as his hustle.
This was our first episode recorded on location, in The Food Market's private dining area. You will hear the controlled chaos throughout this episode from behind the scenes of a packed restaraunt. Chad then opened his menu up to us...we need to start doing this for every episode.
Join our community to continue the conversation: https://www.facebook.com/groups/chocolatecroissants/
Official Sponsor: RØDE Microphrones (www.rode.com)
Audio assist by Joe Hamilton (joe.john.hamilton@gmail.com)
Episode 84: A New Year
Episode 83: Caleb Shomo (Beartooth)
Episode 82: Brandan Fokken (Fokken Nuts)
Episode 81: Neil Westfall (A Day To Remember)
Episode 80: Chef Brian Tsao
Episode 79: Plini
Episode 78: Unnecessary Croissants
Episode 77: Chardelle Moore (Motivational Moore)
Episode 76: Wai Ting (Post Wrestling)
Episode 75: Greg Kelley ("Outcry" on Showtime/Tomahawk Targets)
Episode 74: Mike Johnston (MikesLessons.com)
Episode 73: Lauren Kashan (Sharptooth)
Episode 72: Saunas, Eustress, and Insane Clown Posse
Episode 71: Leah Elson (Clinical Research Scientist)
Episode 70: Aaron "Bubble" Patrick (All That Remains)
Episode 69: Chris Allison (Plini)
Episode 68: Mike Silberman (Amatus Recovery Centers)
Episode 67: Ronnie Young (Live Audio Engineer)
Episode 66: Donnie Wahlberg
Episode 65: Mario Kovach (Retired USAF Bomb Technician)
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