This year has seen more than its share of challenges for everyone, the barbecue world included. In this episode we discuss some of the good things that have happened around barbecue this year that we’re thankful for. Tune in to hear about some of the new happenings in BBQ, some menu items and restaurants that continue to wow us, and more.
Ep 189 - Chris Prieto Prime BBQ
Ep.188 Bourbon Bonus Episode
Ep. 187 Red Hog Butchery
Ep.186 Fox Bros BBQ New Location Takes Flight
Ep. 185 An Epic BBQ and Bourbon Roadtrip
Ep. 184 Pitmasters answer our listener’s questions
Ep. 183 BBQ, Tacos, and how to support your local BBQ Joint
Ep. 182 - Rio Grande Valley Pitmaster Roundtable
Ep. 181 - Kris Manning and Smokey Joe’s BBQ
Ep. 180 Pitts And Spitts
Ep. 179 Our Whole Hog Education
Ep. 178 Derrick Walker of Smoke-A-Holics
Ep.177 Daniel Vaughn BBQ Snob
Ep. 176 Robert F Moss
Ep. 175 Old School BBQ Road Trip Roundtable
Ep. 174 Palmira BBQ
Ep. 173 Centex Smokers
Ep. 172 Charleston Wine + Food 2022
Ep.171 Cole Parkman
Ep. 170 Interstellar BBQ
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