GMO Foods and Genetic Engineering

2018-08-06

Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky Guest: Dr. Paul Vincelli, Extension Professor for Plant Pathology Episode 9 In this episode, Dr. Paul Vincelli shares with Dr. Jennifer Hunter some basic information about genetic engineering and GMO foods. They discuss the importance of becoming thoroughly educated from a scientific basis so that consumers can determine if they should or should not avoid GMO foods. F...

Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky

Guest: Dr. Paul Vincelli, Extension Professor for Plant Pathology

Episode 9

In this episode, Dr. Paul Vincelli shares with Dr. Jennifer Hunter some basic information about genetic engineering and GMO foods. They discuss the importance of becoming thoroughly educated from a scientific basis so that consumers can determine if they should or should not avoid GMO foods.

For more information about risks and benefits of genetically engineered crops, see http://www2.ca.uky.edu/agcomm/pubs/PPA/PPA47/PPA47.pdf.

Full episode transcript

Comments (3)