Holy Smoke: The Big Book of North Carolina Barbecue by John Shelton Reed

Holy Smoke is a passionate exploration of North America's longest barbecue tradition. Authoritative, spirited, and opinionated (in the best way), a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Here is a clip of this notable work. Read the rest of this work in NLS Digital Talking Book format (NLS patrons only)