2019 Saltburn International Food Festival

In which Alex Lewczuk connects with Poppy from Lacey`s Cheese and discusses Parmos with John & Lisa. Newbie York Atkinson then explores the work of Blueberry Hill preserves, Yockenthwaite Farm cereals, This Little Pig, Acorn Preserves, Skinningrove Country wines, Teesside café brownies, and ,after chatting with festival CEO Lorna Jackson explores the international tastes of Armenia, Greece ( Phi Pi ) and Scotland ( Eggs R Us and Pies R Us ) as the ideal follow on from Geordie Bangers in a Bun and Winifred Ruth English`s Beetroot relish and musical advertisements. After a brief sojourn with Saltburn`s Allotments Association, writer Jennie Finch joins the team and the day concludes with features on Garth Cottage Herbs, Gunther`s Black Forest sausages , Bee-Hive Natural produce and The Lickerish tree. ( photos on www.facebook.com/southsidebroadcasting )