We Trained the Next Generation of Restaurant Workers—Here’s What We Learned

Hiring and training staff is one of the biggest struggles for restaurant owners. We recently ran a 5-day restaurant bootcamp for high school students, teaching them the skills needed to land (and keep) a job in the industry. In this episode, we break down what worked, what didn’t, and the surprising takeaways about today’s workforce. Plus, we dive into why so many restaurant owners struggle with hiring and training—and what you can do to make it easier.

If you’re tired of the revolving door of staff, this episode is for you!