40. Carbonic Carousing with Andy Young

Andy Young makes natural wine in Oregon’s Willamette Valley under two labels: The Marigny and Saint Reginald Parish. In this episode, Andy describes his approach to carbonic maceration, the backlash to glou, Texas viticulture, and the wine that inspired his Piquette. Along the way, he and Chris hash out the pros and cons of the DTC winery model and the discography of Frank Ocean.

 

You can purchase Andy’s wine online at www.streginald.com and www.themarigny.com

 

Follow Andy at @streginald and this podcast at @bytheglasspodcast