Adam’s Special

Welcome to another episode of Bourbon Beards and Belvedere's with Adam, Paul, and Jerry. This week, the trio discusses the latest developments in their local bourbon scene, starting with a heartfelt lament over the decline of a beloved local institution, Happy Hour Liquor and Bar in Nicholasville, Kentucky. The new owners have made some controversial changes, and the guys don't hold back on their thoughts.

As always, the episode kicks off with their favorite 'pallet warmers,' featuring classic choices like Makers 46 and Benchmark Single Barrel. The main focus, however, is on Jim Beam's new 7-Year Black Label. They dive deep into its taste, comparing it to the old Jim Beam Black Extra Aged and theorize about its connection to the Baker's line.

Later, the conversation shifts to beard care, where they revisit The Beard Struggle products. Adam, Paul, and Jerry share their experiences with different scents and the company's excellent customer service, reaffirming why The Beard Struggle remains their top choice.

The episode wraps up with a discussion on some recent whiskey finds, including a local rye whiskey from Maryland and the new Makers Wood Finishing Series. Tune in for an engaging blend of bourbon, beard care, and local whiskey insights.