Talking Indigenous Yeast with Fathers & Daughters Cellars on Winephabet Street
Exploring the Wine Glass

Talking Indigenous Yeast with Fathers & Daughters Cellars on Winephabet Street

2020-06-29
Welcome to another episode of Winephabet Street. The letter of the day is I and it stands for  Indigenous Yeast. We had the distinct honor of having guest host and sponsor Guy Pacurar, owner of Fathers and Daughters Cellars. One of many decisions a winemaker must make when they are processing their wine is what yeast they will use to ferment their wine. There is a multitude of commercial yeast that we can choose from. Each one with a specific characteristic that helps provide the profile that we want in the ...
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