Portuguese Seafood and Rice Stew

Carlos Madeira, Portugal Corporate Executive Chef and Einav Gefen, North America Corporate Executive Chef at Unilever Food Solutions show us how to make Portuguese Seafood and Rice Stew. Chef Madeira makes a flavorful broth with shrimp shells, tomatoes, white wine and Knorr Seafood Base, and adds clams, shrimp, lobster, and rice.

Get the Recipe and watch the full documentary with closed captioning here!: https://www.ciaprochef.com/wca/portugal/