We took some time to explore three of the four high mountain oolongs I've chosen for the website, since Shiuwen's Big Box of Goodies arrived in Seattle recently. We drank Alishan, Shan Lin Xi and the Traditional High Mountain, a tea that I was able to see be processed start to finish. We are both really happy with this season's high mountains! All very fragrant, balanced and comfortable in the body. Looking forward to the Lishan arriving in Seattle so we can drink that one together, too!
Tea Class with NOAH | PNW Charcoal Roasted Oolong
Tea Class with Shiuwen | Getting to Know a New Tea
Tea Class with Shiuwen | John Brews a Pot of Tea
Tea Class with Shiuwen | Recognizing Cha Qi with Smelling Cups
Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 2
Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 1
Tea Class with Shiuwen | Tracing Tea’s Scent Inside The Body
Tea Class with Shiuwen | Brewing Basics : Timing #NoFear #MakeMistakes
Tea Class with Shiuwen | The Breaking Point
Tea Class with Shiuwen | Brewing Basics : Finding Your ”Golden Ratio”
Tea Class with Shiuwen | Fundamentals of Tasting : Noticing New Sensations of Roasted Oolong
Tea Class with Shiuwen | Brewing Basics : Get The Most Out Of Premium Oolong With Boiling Water
Season 2 : Tea Class with Shiuwen PREMIER | Fundamentals of Tasting : BASIC vs PREMIUM Green Oolong
The Next Generation of Tea Tasters
Oolongs with the Oolong Owl | Tea Blogger
Drinking Teas the Surprised Me with Steve | Tea Friend
Tea Class with Young Johnny | Student of Tea
Warrior Teas with Kim Ivy | Taichi Instructor
Choosing Teas That Represent My Friends Timothy and Lewis | Artist, Painter
Roasted Oolong and Puer with Chris and Caitlin | Host of Tea Talks Podcast
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb
The Turn of the Screw
Black Beauty
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Be My Guest with Ina Garten