Ep52 Chris Eley The Smoking Goose

In this episode, Matt Nettleton interviews Chris Eley, the owner of Smoking Goose and Goose the Market in Indianapolis. Chris shares his journey of starting and growing a retail-based business in the food industry. He discusses his background in the food industry, the decision to start a butcher shop, and the challenges and rewards of entrepreneurship. Chris emphasizes the importance of planning, maintaining passion for the business, and under-promising and over-delivering. He also highlights the all-consuming nature of business ownership and offers advice for new business owners. You can find more information about Chris at https://www.linkedin.com/in/chris-eley-287828b/ or his company website https://www.goosethemarket.com/

 

Takeaways

• Starting a business in the retail industry requires careful planning and consideration of market demand.
• Maintaining passion for the business is crucial for long-term success.
• Under-promising and over-delivering can help build trust and loyalty with customers.
• Business ownership can be all-consuming, but it is important to find a balance and prioritize personal well-being.

Chapters

00:00Introduction and Background

03:04Early Career in the Food Industry

08:30Transitioning to Entrepreneurship

10:18Starting a Butcher Shop

14:06Maintaining Passion for the Business

16:12Lessons Learned and the Value of Planning

18:15Challenges of Growing a Business

21:00The All-Consuming Nature of Business Ownership

23:23Advice for New Business Owners

25:39Wrap-up and Call to Action