The Restaurant Business During COVID19

Depending on what data you look at the restaurant business is in serious trouble. We've had reports that as many as 70% of restaurants currently in operation will close forever as a result of COVID19. Today we're going to talk about that with Carl Wertzberger the managing partner of Gilroy's Kitchen + Pup + Patio located in West Des Moines, Iowa. Inside you'll hear what Carl and his crew have developed that has allowed them to stay in business and even grow. From technology to menu design to staffing, training and attempting to stay a step ahead.  It's a great set of practical ideas for just about any business. Meet Carl: