Joey Maggiore is an executive chef, hospitality visionary, entrepreneur and OF COURSE a cigar lover! Joey and his father, culinary legend Tomaso Maggiore are behind The Maggiore Group. Overtime, Joey and his father have successfully created restaurants from Italian fine dining to a creative brunchery and build-your-own Bloody Mary bar! Joey latest creations, Hash Kitchen and The Sicilian Butcher in Scottsdale, Arizona!
www.burndownpodcast.com
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