Episode 10: Melanie Wade of Cultured South Fermentation Co. - Atlanta, GA. Reinvesting in Your Business. Benefits of Being First. Seeing Opportunities to Grow.  Being a Business Woman.
JUSTIN AND THE [FOOD] ENTREPRENEURS

Episode 10: Melanie Wade of Cultured South Fermentation Co. - Atlanta, GA. Reinvesting in Your Business. Benefits of Being First. Seeing Opportunities to Grow. Being a Business Woman.

2019-02-13
Episode 10: Melanie Wade, the owner and founder of Cultured South Fermentation Co., Golda Kombucha, Atlanta Fermentation Festival, and Pure Abundance Food in Atlanta, Georgia. Reinvesting in Your Business. Benefits of Being First. Seeing Opportunities to Grow. Being a Business Woman.    Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)   Episode Notes: 1) The true brilliance in profiting off of Grandma's recipe.  2) Reinvest the profits back into the business, into acquisitions, or into your own new startups.  3) Build brands that compliment your existing brands. 4) Being the first into that business segment in your geographical area has benefits.  5) Figure out ways to market and sell your food and beverage products outside of the normal grocery outlets.  Website: www.culturedsouth.com  IG: @culturedsouth ( #cultureliveshere ) Website: www.goldakombucha.com  IG: @goldakombucha ( #goldakombucha ) Website: www.atlantafermentationfest.com  IG: @fermentationfestatl ( #itsfineunderthebrine ) 
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