Who better to redefine 'pizza' than the very farmer who grows/raises the ingredients? In this episode Jonathan, Darren and William meet with Jim from Jackknife Pizza. Jim has embarked on a journey to challenge our view of pizza by throwing out the playbook and starting from scratch. From aging the Pizza dough, tossing out the standbys, to a complete bottom up revolution on traditional flavour combinations, Jim has tapped into his extensive farming knowledge to bring a completely new pizza offering to the table. And we're all better for it.
Episode 154 "What to drink? Heavenly Libations"
Episode 153" What's happening on Clever Crow Farm?"
Episode 152 "Why as you like it?"
Episode 151" What's so great about Mushrooms"
Episode 150" What's on a food label?"
Episode 149 "What's to eat? Getting back into food.
Episode 148 "What are restaurant overheads"
Recipe Time: Spelt Pancakes
Recipe: Roasted Curry Butternut Squash Soup
Episode 147 " New Season New Year Lets start cooking again"
Episode 146" What is Labour Cost?"
Episode 145 "How do you get kids to eat their vegetables?"
Episode 144" How do you set food cost"
Episode 143 "What is Hydropoic farming"
Episode 142 "What to pack in my kids lunch?"
Episode 141 "What is an agricultural Co-op?"
Episode 140 " Where have all the cooks gone?"
Episode 139 "Where do I get a good apple?"
Episode 138" Is there a dinner happening in Downtown Courtenay?'
Episode 137 " What is going on with The Edible Valley Podcast?"
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