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This is part two with wine writer Jess Lamb, and as she love fizz, we are talking all about Tasmanian Sparkling wine. We are tasting 3 wines from The House of Arras who are a winery that you need to know about and try.
If you want to skip ahead:
0.32: Tasmanian wine facts and statistics
2.13: Chat with Jess
3.05: Context of Sparkling wine in Australia
5.49: Why Tasmania is perfect for sparkling wine and the history of the first sparkling wine there
8.52: Outside investment to develop new world sparkling wine regions
11.20: House of Arras
13.43: The importance of lees ageing with sparkling wine
14.34: Tasting the `A` By Arras Premium Cuvée NV, £19.95 Wine Republic
18.00: Food pairings
22.38: Tasting the House of Arras Blanc de Blanc MV £22.95 Wine Republic
25.10: Food pairings with Blanc de Blanc
26.43: The award winning winemaker at House of Arras, Ed Carr
30.36: Tasting the House of Arras Brut Elite Cuvée NV £19.99 Mix Six Majestic
34.02: Food pairing with last wine
36.23: The weather conditions in Tasmania, the topography and the main region
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!