Today we chat with mixologist, Mark Hooper. I first met Mark at Tiki Kon in Portland, Oregon as a competitor in this year's Iron Tikitender challenge. Among several topics, we chat about what his strategy and experience was like for this competition as well as the tiki bar he is opening in the near future.
This episode is sponsored by Tanduay Rum, the world's largest rum producer and winner of over 170 international medals in the past 4 decades. Check out their webpage at TanduayUSA.com or follow them on Facebook or Instagram @TanduayUSA.
Additional sponsors include Tonga Hut, Tiki Bar T-Shirt Club, Jason's Tiki Adventures, Steadfast Pomade, Tiki-Ti and Tiki Island Expo. Stop by their FB and IG pages and give them a like!
170 The Covid Chronicles - Josh Hermsmeier
169 The Covid Chronicles - Jim "Hurricane" Hayward
168 The Covid Chronicles - The Volcanics
167 The Covid Chronicles - Keir Whitcher
166 The Covid Chronicles - Rina Bambina
165 The Covid Chronicles - Jason Lee
164 The Covid Chronicles - Medusirena Marina and Kari Hendler
163 The Covid Chronicles - Ross "Tiki Boss" Aliotti
162 The Covid Chronicles - Deejay Clulow and Chanel Herren
161 Squeezed Up Throwback Thursday
160 Kirrah Amosa
32 Mike Buhen Jr & Sr of Tiki-Ti
20 Leroy Schmaltz & Bob Van Oosting of Oceanic Arts
31 Jordan T from House of Blues Anaheim
159 "Q" from Island Block Radio
158 John Philbin Returns
157 Devon Devereaux
156 Hanford Lemoore and 20 Years of Tiki Central
155 Desert Oasis Room at The Grotto Radio Show
154 The Holiday Episode 2019
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