Today we chat with mixologist, Mark Hooper. I first met Mark at Tiki Kon in Portland, Oregon as a competitor in this year's Iron Tikitender challenge. Among several topics, we chat about what his strategy and experience was like for this competition as well as the tiki bar he is opening in the near future.
This episode is sponsored by Tanduay Rum, the world's largest rum producer and winner of over 170 international medals in the past 4 decades. Check out their webpage at TanduayUSA.com or follow them on Facebook or Instagram @TanduayUSA.
Additional sponsors include Tonga Hut, Tiki Bar T-Shirt Club, Jason's Tiki Adventures, Steadfast Pomade, Tiki-Ti and Tiki Island Expo. Stop by their FB and IG pages and give them a like!
153 San Francisco Tiki Bar Review
152 Kiddie Cocktails with Stuart Sadler
151 Mai Tai Mafia
150 2nd Annual OCUSBG TIki Night at Tiki Farm
149 Jerry Berta (the Rainbow Professor) and Mike Souriolle (Gecko)
148 Max's South Seas Hideaway with Mark Sellers & Martin Cate
147 Hale (@listentohale)
146 Frank Bui
145 Frogtown Brewery
144 Xavier Junqueras of Viva Tiki
143 Matt Pietrek
142 Matthew Locey
141 Ixtahuele
140 Tiki Art & Polynesian Pop in American Culture from Comic Con 2019
139 The Volcanics
138 Rums of the Mai-Kai Symposium
137 Randy Avon and Nani Maka
136 Ruby Champagne
135 Nick Camara and Ken
134 Holden Westland
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