The Tim Atkin Cork Talk Podcast
Arts:Food
Niki Segnit is an expert on flavour, having written two best-selling books about the subject. I caught up with her before she jumped on a plane to Andalusia to talk about her eureka moment tasting a bottle of claret from Waitrose, unexpectedly delicious food pairings, Mike Leigh and liver in lager, how we inspire kids to eat better, her mistrust of recipe books and why she’s on a mission to give home cooks the courage to strike out on their own.
To read more about Niki have a look at her website. You can also follow her on Instagram at @nikisegnit.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Alessio Planeta
Cork Talk with Pascal Chatonnet
Cork Talk with Hendrik Thoma
Cork Talk with Ginny Povall
Cork Talk with Rosamund Barton
Cork Talk with Larry Cherubino
Cork Talk with Christoph Hammel
Cork Talk with Essi Avellan MW
Cork Talk with Greg Lambrecht
Cork Talk with Yves Cuilleron
Cork Talk with Philip Cox
Cork Talk with Barbara Banke
Cork Talk with László Mészáros
Cork Talk with Bruwer Raats
Cork Talk with Zelma Long
Cork Talk with Natalie Christensen
Cork Talk with Wojciech Bońkowski MW
Cork Talk with Jon Bonné
Cork Talk with Steve Webber
Cork Talk with Maxence Dulou
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