Episode 43 - How can pastured pig farmers prepare for this national pork crisis?

In this episode, I discuss the current situation covid-19 is causing in the national pork supply. How will this issue affect pastured pork operations? How can we be better prepared for additional competition or a flood of low grade pork on the secondary market? Would love to hear your feedback on this topic. Comment by visiting our website and using the pastured pork contact form (link below)

http://redtoolhouse.com/pastured-pig-podcast

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

http://redtoolhouse.com