Ep 172: Chocolate Chai Kefir Cake

Stefin and Andrea were blown away by the recent virtual Preheated Bake Along spearheaded by Listeners Jesse and Rebecca in late March. From cranberry banana bread to “ugly cake,” with stops in Florida for strawberry jalapeño jam, fennel crackers in London, and first-time croissants, our Listeners worldwide had a great time sharing their original bakes. Though this is the first official month devoted to desserts made with tangy dairy, the Preheated hosts have been baking with buttermilk, sour cream, cream cheese and crème fraîche since Episode 1, but have never baked with the milk kefir featured in the Chocolate Chai Kefir Cake from Olive Magazine. Sadly, though both are fans of warming chai spices, as well as chocolate cake, they felt the flavor combo did not work. Hopefully, this week’s bake along, the Lemon Sour Cream Pie from Tastes Better from Scratch will be a creamy, cheerful delight. Finally, in an ongoing feature on how to make some of this month’s featured dairy ingredients in your own kitchen, the duo describe making homemade crème fraîche, buttermilk and sour cream.

Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!

You can read the full show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788. 

Join the fun!