In this week’s episode Rebecca and Katya, Student Programme Assistants are joined by two groups of students who completed the Tomorrow’s World Challenge in 2023. Jake and Anna share their experiences of working on a business plan for a community interest company focused on producing sustainable Cornish sushi. The second group, made up of Nigella and Jasmine discuss their project of proposing a building design to incorporate plants into city living. Both groups share their experiences of completing Grand Challenges, their motivations for joining and the skills they developed throughout the week.
You can find out more and sign up on the Grand Challenges webpages (www.exeter.ac.uk/students/grandchallenges)
Introducing the Career Mentor Scheme
How can I beat interview nerves?
How can I network with employers without meeting face to face?
What will it be like starting a job working remotely?
What is the impact of COVID-19 on placements?
Have young people's job prospects been worst affected by the COVID-19 pandemic?
Should I apply for a Postgraduate course?
Will Employers be Recruiting in the Autumn Term?
How will graduate jobs be impacted by Covid-19?
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