In this week’s episode Rebecca and Katya, Student Programme Assistants are joined by two groups of students who completed the Tomorrow’s World Challenge in 2023. Jake and Anna share their experiences of working on a business plan for a community interest company focused on producing sustainable Cornish sushi. The second group, made up of Nigella and Jasmine discuss their project of proposing a building design to incorporate plants into city living. Both groups share their experiences of completing Grand Challenges, their motivations for joining and the skills they developed throughout the week.
You can find out more and sign up on the Grand Challenges webpages (www.exeter.ac.uk/students/grandchallenges)
The Importance of Digital and Coding Skills
Support for International Students
Careers wellbeing tips - how to de-stress job hunting
Speaking publicly
Learning from Failure
The Importance of Delegation Skills
Is postgraduate study for you?
How will graduate jobs be impacted by Covid-19? Part 2
In conversation with Anam, Freelance Translation
In conversation with Ash, Founder of Acting for Change International
The Importance of Professionalism
Decide: How do I choose a career?
What is Imposter Syndrome and how can I manage it?
Preparing for career fairs and employer events
Disclosing a disability to employers
Hints and tips for working from home
Introducing the Exeter Award
Career Mentor Scheme: Goals Achieved
Career Mentor Scheme: Issues Faced
Career Mentor Scheme: Starting Out
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