Big food infiltration of UK Schools, and chocolate consumption and diabetes
Medicine and Science from The BMJ

Big food infiltration of UK Schools, and chocolate consumption and diabetes

2024-12-17
Conflicts of interest harm health, and a new investigation uncovers the infiltration of big food manufacturers into UK schools. Emma Wilkinson reports on that investigation. Kamran and  Rebecca Coombes, head of journalism, discuss moves to reduce industry's impact on food policy in the UK. A new research paper has identified a link between eating chocolate and lower rates of diabetes. Binkai Liu, doctoral student and Qi Sun, associate professor, at the Harvard T.H. Chan School of Public Health explain ...
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