From Finance to Food: The Story of Supernola

2022-09-27

Quit your job and start your own business—it's the dream of two-thirds of all Americans. Cindy Poiesz, our Season 2, Episode 2 guest, is living her dream. While working in finance in New York, Cindy was determined to eat healthier. During her healthy eating journey, she created her own supersnack, then quickly discovered she wasn’t the only one who craved her creation. With a goal to make healthy products taste great, as well as allow a move closer to her family, Cindy launched Supe...

Quit your job and start your own business—it's the dream of two-thirds of all Americans. Cindy Poiesz, our Season 2, Episode 2 guest, is living her dream.

While working in finance in New York, Cindy was determined to eat healthier. During her healthy eating journey, she created her own supersnack, then quickly discovered she wasn’t the only one who craved her creation. With a goal to make healthy products taste great, as well as allow a move closer to her family, Cindy launched Supernola.

Join us as Grit & Gravitas co-hosts Anne Carnathan and Anne Deeter Gallaher sit down with Cindy for a 30-minute crash course on the struggles, joys, and tasty dos (and don'ts) of starting your own business.

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