How hospitality’s kitchens are opening up to feed those in need

Eight weeks ago, Open Kitchens didn’t exist.  Now it’s a not for profit, national food solution bringing together restaurants and their local communities to fund, produce and deliver free meals to those in need. This impressive initiative was founded by the team at Go dine and Go dine digital, as a response to the COVID 19 crisis.

Caterer.com's Calvern James caught up with Adam Roberts CEO & Founder to find out why Open Kitchens was launched in response to the COVID 19 crisis, what its achieved and how you can get involved.

Useful links:

• https://openkitchens.co.uk/
• https://blog.caterer.com/