Episode 9: Motivational Monday - Charlie Day. Identify Fear. Face Fear. Fight Fear. Conquer Fear. Use Fear to Grow Forward.
"You cannot let fear of failure or a fear of comparison or a fear of judgement stop you from doing things that will make you great. You cannot succeed without the risk of failure. You cannot have a voice without the risk of criticism. You cannot love without the risk of loss. You must take these risks" - Charlie Day
Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)
Guest Host: Mark Shortt (IG: @markjshort) of the Mark Explains #podcast (IG: @mark.explains)
Episode Notes:
1) We must identify the fears in ourselves in order to grow forward. #identifyfear
2) We must face these fears in order to understand ourselves and why we do or do not do things. #facefear
3) We might fight the fears we have or we will not grow and in growth comes success. #fightfear
4) We must conquer fears so that they do not keep us from living to our full potential. #conquerfear
5) When we follow those four steps we can use fear to grow forward. We, thus, become willing to fail so that we can eventually succeed. #growforward
Stay Tuned for Episode 10 on Wednesday, where we interview Melanie Wade, the owner and founder of Cultured South Fermentation Co., Golda Kombucha, Atlanta Fermentation Festival, and Pure Abundance Food in Atlanta, Georgia.
Website: www.culturedsouth.com
IG: @culturedsouth ( #cultureliveshere )
Website: www.goldakombucha.com
IG: @goldakombucha ( #goldakombucha )
Website: www.atlantafermentationfest.com
IG: @fermentationfestatl ( #itsfineunderthebrine )
Website: www.pureabundancefoods.com
IG: @pureabundancefood
Stay Tuned for Episode 11 on Friday, where we interview Josh House, the owner and founder of the Pickles and Bones Barbecue in Milford, Ohio.
Website: www.picklesandbones.com
IG: @picklesandbonesbbq
FB: @picklesandbones
Free Podcast. No Advertisements. The stories of Food Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
IG: @justinandthefoodentrepreneurs
All music is scored by host or royalty free.