One hell of an episode today! I talk with Jess Pryles of Hardcore Carnivore. We talk everything Hardcore Carnivore. Her seasoning line, sausage line they are tremendous. Everything she does with the Texas Beef Council, her experience with our own Chef Johnny in the Beef Loving Texan series. And we find out what a meat scientist is.
When It Comes to BBQ Sterling Smith Does it All!
The Last Pair of BBQ Gloves You’ll Ever Need to Buy
Daddy Dutch BBQ is in the House
Taking Custom Smokers to the Next Level
Pit Life BBQ Meets the Owl’s Nest BBQ Show
The New Face of the National Barbecue and Grilling Association
Celebrate the 4th With Rogue BBQ
Learning from a BBQ Talk Master
Swine Life BBQ answers……What is a Buck Junkie?
Living A “Life Of Fire” With BBQ
Learning To BBQ from Two Idiots
Pit Life BBQ’s 200 th Episode Extravaganza
Talking Live Fire Cooking with Craig Tabor
Hot And Fast Traeger BBQ
100 Ways to Do Wings
How Good Is Snow’s BBQ?
Easter BBQ – What Went Down?
Lets Talk About the 2022 BBQ Season
Keeping BBQ In the Family
BBQ Buddhas New Book Is Here!
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