One hell of an episode today! I talk with Jess Pryles of Hardcore Carnivore. We talk everything Hardcore Carnivore. Her seasoning line, sausage line they are tremendous. Everything she does with the Texas Beef Council, her experience with our own Chef Johnny in the Beef Loving Texan series. And we find out what a meat scientist is.
The Award-Winning Bullhorn BBQ
Talking With Big Cano BBQ
Meet Mama and Papa Joe’s BBQ
Lee Hickel of Red Mule’s Bad BBQ Team
Talkin’ The Huston Livestock and Rodeo
Meet Mitch Benjamin from Meat Mitch Restaurant
Chatting With Kosmo Q
What’s To Come for Pit Life BBQ in 2022
What Does it Take to BBQ For 65 Years?
Have You Heard About the Northeast Barbecue Society?
National High School BBQ Association
Who Are the Smoking Bears?
A BBQ Christmas Carol
Merry BBQ Christmas with the Eggnog Challenge – Christmas 2020 Rerun
Is This the Best Butcher in Newburyport MA?
What Should You BBQ This Holiday Season
Thanksgiving Recap and BBQ Shenanigans
Thanksgiving BBQ with Uncle Steve
It’s Almost BBQ Turkey Time!
The New and Best Way to Truss Your Bird
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50 Tastes Of Gray
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio
The Adventures of Sherlock Holmes
A Tale of Two Cities
Be My Guest with Ina Garten
Walk-In Talk Podcast