Alberto + Gessica Russo, chef and owners, Flour House, SLO

Gessica and Alberto Russo, owners of Flour House Pizza Bar and Pastaria in San Luis Obispo, have devoted their lives to the craft of pizza napoletana. The Russos joined me to discuss what makes that foodway so special, how they met as teacher and student in Italy, and about the importance of Old World informing New World, and vice versa. We also chat a bit about movies, aperitivo hour, and key rules for wearing shoes in Italy.

Website: flourhouseslo.com

Instagram: @flourhouseslo