Episode 23: Pouring Over Pages -a culinary conversation with Mary Bailey Editor in Chief The Tomato Food & Drink

2024-05-01

Hey hey Food Explorers! I have been eagerly anticipating this conversation with Mary Bailey, the Editor in Chef of the Tomato Food & Drink magazine. It is one of my most favourite mags to pick up 6 times a year. The content is so wonderfully local and not just about restaurants (though we love them) but also articles, recipes, what's happening in and around town and so much more! Plus, if you're not in Edmonton that's okay because their website: https://thetomato.ca is packed full of even more than the printed...

Hey hey Food Explorers!

I have been eagerly anticipating this conversation with Mary Bailey, the Editor in Chef of the Tomato Food & Drink magazine. It is one of my most favourite mags to pick up 6 times a year.

The content is so wonderfully local and not just about restaurants (though we love them) but also articles, recipes, what's happening in and around town and so much more!

Plus, if you're not in Edmonton that's okay because their website: https://thetomato.ca

is packed full of even more than the printed version of the magazine!

Mary and I have a great chat about not just the publication but also Canadian Culinary Championships where she is a Senior Judge, how eating seasonally is best, local spots, exploring wine, and so much more!

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