Mise en Place & Retirement Planning: Setting The Stage For Your Next Chapter

Scott has always had a passion for cooking, and he recently completed a 9-week cooking course in Kansas City. In this episode, we explore the valuable lessons from the culinary world that can be applied to financial and retirement planning. 

One of the key concepts Scott learned is "Mise en Place," which emphasizes the importance of organizing and preparing all ingredients before you start cooking. This principle can similarly guide us in the financial realm, as we prepare and arrange our resources to enjoy a fulfilling retirement.

 

Here’s what we cover in this episode:

0:00 – Intro

10:14 – Mise en place

14:05 – Having a vision for retirement

19:03 – The value of having a team

28:43 – Experiences drive our feelings about finance

34:41 – Smooth sailing doesn’t mean nothing is happening

38:46 – You want a financial pro who has seen it all

 

The Culinary Center of Kansas City

https://kcculinary.com/

 

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https://elevatemyretirement.com/our-team/scott-m-dougan/

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