S7E5: Finished Product and Marketability

Welcome to Season 7 of the Troubleshooting Innovation podcast, sponsored by Puratos' Sunset Glaze.

Joanie Spencer, editor-in-chief for Commercial Baking, speaks with Richard Charpentier, CMB, the CEO of consulting company Baking Innovation. Their conversation explores the technical aspects of creating high-quality, premium baked goods on a commercial scale.

Our final episode revolves around the role the visual appearance of both the finished baked good and its packaging plays in garnering a higher price point.