Elevating African Gastronomy: Insights from Director General of Basque Culinary Centre Joxe Mari Aizega

On Today’s episode, the Director General of the Basque Culinary Centre Joxe Mari Aizega unpacks the potential and opportunities for gastronomy tourism in Africa. Speaking on his experience during the first UN Tourism maiden gastronomy forum held in Victoria Falls, Zimbabwe, Joxe Mari said he was excited by the genuine interests and commitments by African tourism to develop the sector and place African gastronomy on the world stage.