European Food and Food Reviews with Chef Michael Leo
Insight On Business the News Hour

European Food and Food Reviews with Chef Michael Leo

2017-06-03
It started out as an invite for Chef Michael Leo and the Strudl Haus to be our Restaurant of the Week. That was before a food reviewer from the Datebook Diner offered the Strudl Haus 1.5 stars. Chef Leo talks about that, negative press, the rating system devised by The Des Moines Register and why Europeans are outraged over beef being sold for $1.99 a pound. Strap in.... The award winning Insight on Business the News Hour with Michael Libbie is the only weekday, hour-long business...
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