In this episode of THE JUSTIN AND THE [FOOD] ENTREPRENEURS Show, Justin Bizzarro interviews Shane Nasby from Nashville, Tennessee, as he shares his captivating journey from growing up in a family-run cafe to becoming a successful restaurant owner. Shane delves into his early memories and experiences in the hospitality industry, leading to the creation of Cledis Burgers, named after his grandfather.
Shane recounts his ventures into the competitive world of barbecue, transitioning from corporate marketing to full-time food...
In this episode of THE JUSTIN AND THE [FOOD] ENTREPRENEURS Show, Justin Bizzarro interviews Shane Nasby from Nashville, Tennessee, as he shares his captivating journey from growing up in a family-run cafe to becoming a successful restaurant owner. Shane delves into his early memories and experiences in the hospitality industry, leading to the creation of Cledis Burgers, named after his grandfather.
Shane recounts his ventures into the competitive world of barbecue, transitioning from corporate marketing to full-time food entrepreneur, tackling the challenges of running a food truck and eventually opening a brick-and-mortar restaurant. Listeners gain insights into Shane's approach to creativity, community engagement, and navigating the complexities of the food business in Nashville.
Throughout the conversation, Shane emphasizes the importance of building lasting relationships with customers and mentors while fostering a team-oriented work environment. Tune in to learn about the trials and triumphs that have shaped his journey, offering valuable lessons for aspiring food entrepreneurs.
IG: @lovecledis
Address: www.cledis.com
Location: 1011 Elm Hill Pike, Nashville, TN
Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
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Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
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