Being Forced to Change - The Restaurant Industry with Carl Wertzberger

We've all seen it and most of us have been deeply impacted. We're talking about change. There has been massive adjustments in how and where we work. What we wear, what we eat and where we eat.  The restaurant industry has not been immune. Here, in a wide ranging conversation, restauranter Carl Wertzberger talks about overcoming supply chain issues, menu pricing, work flow and using technology to enhance the customer experience. Even though his restaurant Gilroy's Kitchen + Pub + Patio is located in West Des Moines, Iowa what he shares is an amazing story of change in an industry that has had to adjust to stay alive and...expand.

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