Learn about the Detroit Institute of Gastronomy and their Sous Chef Apprentice Program

Listen to Jeremy Abbey and John Piazza from the Detroit Institute of Gastronomy describe a valuable Sous Chef Apprenticeship Program that they have developed.

 

If you are even the least bit interested in potential career opportunities in the world of Gastronomy, you need to listen to what they have to say.

  

Most people develop the skills to be a Sous Chef over 5-6 years in a hit or miss type of environment. 

 

But John and Jeremy have built a program that helps you be placed in an environment that you choose, and with a support structure, that ensures you will be successful. 

 

You can read more about the program at WWW.Detroitgastronomy.org

 

Good luck.