Language and Culture with Dr. J
Society & Culture
This episode takes us to Hamburg, Germany and to a wonderful restaurant that stands for more than just great food and wine. Dr. J speaks with chef and restaurant owner, Sebastian Junge, about his restaurant, Wolfs Junge. Dr. J and Sebastian discuss the importance of regional and organic products, of sharing meals, and of being conscious of our everyday choices.
cultureum.com @cultureumdrj LinkedIn: Dr. Henriette J. Runte
To Be or Not to Be Hispanic
Ser o no ser hispano
My Most Embarrassing Mistakes in German
Translating Halloween
Here’s to a New Beginning!
Nations Meet Through Dance
From Opera to Teaching: an Interview with Carl Kanowsky
The Fabulous Crescendo Ballet Conservatory
From In-Vitro to Solving the Problems of the World - An Interview with Dr. Gregory Starks [ENGLISH]
Language Lessons - How to Say Hello in CHINESE, FARSI, RUSSIAN and TURKISH
Cypriot Filmmaker Marios Piperides [English]
Hablar español y el Instituto Cervantes
Medicine in the US: An Interview with Dr. Tom Franey [English]
Darion Akins - US Consul General to Northern Germany [ENGLISH]
Georgia on my Mind - An Interview with Teona Shanidze and Lasha Kerdikashvili [English]
At the Nelson-Atkins Museum of Art with Director/CEO Julián Zugazagoitia
In der Elbphilharmonie mit der künstlerischen Betriebsdirektorin Barbara Lebitsch [episode in German, introduction in English]
Consul général de France à Hambourg Laurent Toulouse [episode in French; introduction in English]
Pedro Villena Pérez - Cónsul General de España en Hamburgo [episode in Spanish, introduction in English]
Language and Identity - An Interview with Nora Heaven [English / German / Hungarian]
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