Ep 84: Semifreddo with Honeyed Peaches and Cooking for Kids

Stefin's battling a mighty heat wave in London with some refreshing iced tea, reminding Andrea of her favorite beverage, the Arnold Palmer (try saying that five times fast!). The hosts are also wondering about the royal tradition of serving wedding cake at a baby's christening.

On to this week's review, the Semifreddo with Honeyed Peaches from Women's Day. Both Stefin & Andrea liked how quickly this dessert came together, but Stefin found her semifreddo a bit tart, while Andrea found hers too bland. Both the hosts absolutely loved the Honeyed Peaches and will consider making the peaches with fresh mint and lime again as a topping for pound cake or ice cream, or perhaps to serve with a bit of whipped cream. Andrea recommends trying Bee Local's Hot Honey when making the Honeyed Peaches if you'd like to add a bit of zing.

Next week's bake along is No Bake Almond Butter Thumbprints from Real Simple, which Stefin will be making for her annual garden party, if she can track down pretzels in London.

Looking for some fun summer cooking projects to do with your kids? Stefin and Andrea recoomenda a slew of kids cookbooks, including upcoming books: Donna Hay's Basics to Brilliance and Mardi Michels In the French Kitchen with Kids.

You can read the show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, as well as on their Pinterest page. You can also follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!