On this week's episode the Oklahoma Today team visits with Linda Ford and Lisa Becklund of Living Kitchen Farm & Dairy in Depew and FarmBar in Tulsa about the joys and challenges of farming and cooking Oklahoma fare. Plus we dig into the crisper for our Question of the Week and explore the state in our Podvents.
Episode 9: Renewing the American Spirit at OKCMOA
Episode 8: Pie Junkie
Episode 7: SpoOKy Season
Episode 6: Falling For Autumn
Episode 5: Scissortail Park
Episode 4: Capturing Scenic Oklahoma
Episode 3: Gone Fishing
Episode 2: Norman
Episode 1: Stillwater
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