On this week's episode the Oklahoma Today team visits with Linda Ford and Lisa Becklund of Living Kitchen Farm & Dairy in Depew and FarmBar in Tulsa about the joys and challenges of farming and cooking Oklahoma fare. Plus we dig into the crisper for our Question of the Week and explore the state in our Podvents.
Season 4, Episode 35: Grilling and Giving at the United Way BBQ Showdown
Season 4, Episode 34: Brain Freeze with the Broken Arrow Taste of Summer Ice Cream Festival
Season 4, Episode 33: Special Celebrations with The Country Dove
Season 4, Episode 32: Digging Up ”Treasure Maps”
Season 4, Episode 31: Creating Cinema with Kyle Roberts
Season 4, Episode 30: Summer Sounds with Evan Jarvicks
Season 4, Episode 29: Driving the Jefferson with Robert Reid
Season 4, Episode 28: Movie Night with deadCenter Film Festival
Season 4, Episode 27: The Lookout Kitchen with Manny Davila
Season 4, Episode 26: Circling the Chuck Wagons with Darryl Jacobs
Season 4, Episode 25: Art in the Oklahoma State Capitol
Season 4, Episode 24: Fishing Fun at the Canton Lake Walleye Rodeo
Season 4, Episode 23: El Reno Fried Onion Burger Day Festival
Season 4, Episode 22: Inside the Castle of Muskogee with Mike Hiller
Season 4, Episode 21: Going ”Out There” with Jeremy Martin
Season 4, Episode 20: Feeding Creativity with Frida Southwest
Season 4, Episode 19: ”Playing Cowboy” with Michael Grauer
Season 4, Episode 18: Exploring Nature and History at the Sam Noble Museum in Norman
Season 4, Episode 17: Movie Magic with the Sunny Side Up Film Festival
Season 4, Episode 16: Getting a ”Clue” with Guthrie’s Pollard Theatre
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