On this week's episode the Oklahoma Today team visits with Linda Ford and Lisa Becklund of Living Kitchen Farm & Dairy in Depew and FarmBar in Tulsa about the joys and challenges of farming and cooking Oklahoma fare. Plus we dig into the crisper for our Question of the Week and explore the state in our Podvents.
Season 4, Episode 15: Accessible Art with NewView Oklahoma and Oklahoma City Museum of Art
Season 4, Episode 14: The Oklahoma Sound(s) with Preston Jones
Season 4, Episode 13: Making Art in Oklahoma with Lawrence Naff
Season 4, Episode 12: Oklahoma Thai Food with Benji Sukmanee
Season 4, Episode 11: Making Bedré Chocolates with Kay Colbert
Season 4, Episode 10: Like an Open Book with Jeff Martin
Season 4, Episode 9: Creating Community with the Center of Family Love
Season 4, Episode 8: Riding Along with the Oklahoma Department of Wildlife Conservation
Season 4, Episode 7: Loving Lawton-Ft. Sill with Dr. Krista Ratliff
Season 4, Episode 6: Looking Back on 2022
Season 4, Episode 5: Streaming Oklahoma with Dennis Spielman
Season 4, Episode 4: Appreciating Great Music with Alexander Mickelthwate of the Oklahoma City Philharmonic
Season 4, Episode 3: Something Sweet with Apron Strings Candy
Season 4, Episode 2: Art, Colony, and G. Patrick Riley
Season 4, Episode 1: The One Enid
Season 3, Episode 52: Pizza Party wrap-up with Mike Bausch
Season 3, Episode 51: Freefalling with the Oklahoma Skydiving Center
Season 3, Episode 50: Making Music with Bartees Strange
Season 3, Episode 49: Haunting Oklahoma with Jeff Provine
Season 3, Episode 48: The Will Rogers Memorial Museum and Birthplace Ranch with Tad Jones
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