The third session from the Pre-Conference Workshop: 'How to measure GHG emissions and take effective and collective climate action', in partnership with International Wineries for Climate Action
Speakers:
- Francisca Estartus Iriarte, Head of Sustainability, VSPT Wine Group
- Julien Gervreau, VP Sustainability, Jackson Family Wines and IWCA Founding Board Member
Andrea Felluga on the wines of Friuli, changing weather and sustainability
Saša Radikon on natural wine and sustainability
Interview with Chris Scott about sustainability trends in Wine
Beth Lopez, Vineyard Team and SIP Certified, on sustainable wine in California
Forgotten grapes and sustainable winemaking at Gravner, Friuli
Sustainable winemaking at Claiborne & Churchill, Edna Valley, California
Domaine Tempier interview, on sustainability and a new vineyard
Interview with Richard Sanford on Pinot Noir, sustainability and wine making in California
Chateau de Pibarnon and sustainable wine experimentation in Bandol
Château Durfort-Vivens, great value deuxième Grand Cru Classe Bordeaux
Vignelaure, the hidden gem of Provence reds
Jean-François Ott at Domaines Ott, on Provence and Bandol winemaking
Interview with Eric Boisseaux of Château Vannières, age worthy Bandol
Sustainable wine in California - A conversation with Peter Work
Bob Lindquist of Qupe wines on California wine sustainability (1 of 3 in series)
Domaine de Trévallon, legendary sustainable wine in Provence
Pascale Parodi, of Domaine du Gros Noré on sustainable wine making in Bandol
Cedric Gravier winemaker at Domaine La Suffrene, on sustainability in Bandol
Sustainable wine making at Domaine Tempier, Bandol
Château de Bellet, a brief overview
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