Happy Thanksgiving to all you USA people. I'm going to pick up my turkey today! This episode we drank a Lishan High Mountain Oolong two ways. One in glazed porcelain and one in clay. Shiuwen had noticed that in clay the broth feels more concentrated, so we thought it was a good opportunity to discuss the properties of a balanced tea broth and do a little experiment.
Who Says You Can't Travel?
Wild Charcoal Oolong
Return of Lo-Shan Hongshui
Compare & Contrast High Mountain Oolongs
Dong Ding A1 Sauce
O.B. One and Honey Beauty
Relaxin with Taiji Hongshui
Grandpa Style Flow
Drinking Sun Tea for Our 15 Year Anniversary!
Into the Unknown
Drink What You Can Taste, Know What You Know
Drinking Tea With My Heart
Revisiting Anxi Old Growth Tie Guan Yin
Blind Tasting Dong Ding
High Mountain Blind Tasting : Gongfu Brewing
High Mountain Blind Tasting : Cereal Bowl Style
Spring Baozhong Party!