U.S. Beef Trade Left Hanging Trying To Get To China

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EPISODE 73 DETAILS

Pork & Poultry To China; Beef Left Waiting U.S. Pork and Poultry Exports to China Resume, But Beef Industry Awaits License Renewals

In a significant development for U.S. agriculture, pork and poultry producers have regained access to Chinese markets, while beef exporters remain in limbo. The General Administration of Customs of China (GACC) recently restored export licenses for over 300 U.S. pork processing and cold storage facilities, securing trade for the next five years. However, U.S. beef companies are still waiting for confirmation that their "expired" licenses under the Phase 1 trade agreement will be renewed.

China Reopens Market For U.S. Pork & Poultry

According to the National Pork Producers Council (NPPC), the agreement reinstates billions of dollars in U.S. pork and poultry exports. Major producers such as Cargill Inc., Smithfield Foods, and Tyson Foods Inc. will now resume shipments to China, ensuring steady demand for American meat products. In 2024 alone, U.S. pork exports to China totaled over 367,000 metric tons, valued at approximately $1.1 billion.

Uncertainty Looms For U.S. Beef Exports

Despite these positive developments, the U.S. Meat Export Federation (USMEF) has confirmed that the recent license renewals did not extend to beef producers. The U.S. beef industry exported an estimated 170,000 metric tons to China in 2024, making it a critical market. However, industry analysts at Stephens Inc. caution that uncertainty remains until the registration status is clarified.

The U.S. Department of Agriculture (USDA) noted that China has yet to respond to renewal requests for U.S. beef export registrations. Over the past few days, the registration status of U.S. meat exports shifted from "existing" to "expired," raising concerns within the industry. Without clarity from Chinese authorities, American beef producers face potential trade disruptions.

Implication For U.S. Beef Producers

With pork and poultry exports back on track, the focus now shifts to securing access for U.S. beef. Industry leaders and trade officials continue to push for renewed agreements, emphasizing the importance of stability in international trade.

As the situation unfolds, stakeholders in the U.S. beef sector remain hopeful for a resolution that reinstates access to one of the world’s largest meat markets. Stay tuned for updates on this developing trade issue and its impact on the U.S. meat industry.

 

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REFERENCES

https://www.meatingplace.com/Industry/News/Details/118359