SOTA POP Special Edition: Award-Winning Chef and Author Nathalie Dupree

Chef Dupree is an award-winning chef and author who has written fourteen cookbooks which have sold over half a million copies. She has been awarded four James Beard Awards, is credited for starting the New Southern Cooking movement, and was awarded with the honor "Grande Dame," which she considers her highest honor. Her books New Southern Cooking and Mastering the Art of Southern Cooking are on the 2017 Southern Living 100 best cookbooks of all time list.