Oysters, Origins, and the Chesapeake with Kate Livie

Kate Livie is a Chesapeake educator, writer and social historian whose work explores the Chesapeake’s culture, history, traditions and environment.

Formerly the director of education and associate curator at the Chesapeake Bay Maritime Museum, Livie serves as adjunct faculty in Chesapeake Studies at Washington College and as chairman of the maritime committee at the Maryland Center for History and Culture.

Her 2015 book, Chesapeake Oysters: The Bay’s Foundation and Future, won the Maryland Historical Society’s Marion Brewington prize for Maritime History. Livie contributes regularly to regional publications like Chesapeake Bay Magazine, Baltimore Magazine, and Edible Delmarva, and has hosted programs on Bay culture and history for MPT, NPR and the History Channel. Livie regularly lectures on topics exploring the intersection of Chesapeake environment and tradition at cultural institutions, colleges and non-profits throughout the region.